Restaurant

Typical dishes include silanes known fungus that grow in the territory, potatoes, vegetables and game. They guarantee a cuisine rich in variety and recipes, all delicious, in a triumph of aromas and flavors: the tantalizing mixed starters, strictly based on meats and cheeses, mushrooms and salads, authentic delicacies for the most demanding palates, tagliatelle with porcini mushrooms, pappardelle, the melted cheese, which are used well as four local cheeses, and still el'appetitosa grilled bratwurst, all washed down with fine wines, local and national, in order to satisfy connoisseurs. Our stylish bars, along with the charm of these places are available for ceremonies and events that will remain unique and unrepeatable due to the high level of service, quality and impeccable hospitality offered by our structure. Our cuisine also pays particular attention to those who are intolerant to gluten.